Oriental salade

About time I updated this site again. This time with a recipe. Now.. I don’t know the nationality of this course, nor where I got it from. Everything I know is that we’ve been doing this recipe in our family for as long as I know, and we call it nothing other than ‘Oriental Salade’. And since I have never personaly done it myself, I’ll roughly tell you what to do.

Shopping list
Potatoes (cooked/boiled, sliced)
Onions (roughly chopped/sliced)
Eggs (boiled, sliced)
Olives (without stones, whole or halves)
Vinegar
Olive oil

Since I don’t know exactly how much of each you need, I’ll be telling you around how much you need of each. If you divide it in 10, 4 will be potatoes, 3 will be onions, 2 will be eggs and 1 will be olives. Mix, add vinegar and olive oil, just enough to give it taste. Season with salt and pepper as wished and Voilà! Serve as appetizer or as you like it. Hope you like it as much as I do.